AuthorKawasu 1 lb Sliced bacon; diced
1 Medium Sweet onion; chopped
6 Eggs lightly beaten
4 cups Shredded hash brown - potatoes; thawed
2 cups Shredded cheddar cheese
1 ½ cups Cottage cheese
1 ¼ cups Shredded Ementhal cheese
1
Set oven @ 350oF/175oC.
In a large skillet, cook bacon and onion over medium
heat until bacon is crisp; drain. In a large bowl,
combine remaining ingredients; stir in bacon mixture.
Transfer to a greased 13" X 9" baking dish.
Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 10 minutes
before cutting.
Beth Notaro, Kokomo, Indiana
Makes: 12 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
Ingredients
1 lb Sliced bacon; diced
1 Medium Sweet onion; chopped
6 Eggs lightly beaten
4 cups Shredded hash brown - potatoes; thawed
2 cups Shredded cheddar cheese
1 ½ cups Cottage cheese
1 ¼ cups Shredded Ementhal cheese